Basil Salmon With Capers and Avocados

Name: Basil Salmon With Capers and Avocados
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each Salmon Filets; 2 tbsp Fresh basil, chopped; 1/2 tsp Fresh ground garlic; 1/2 tbsp Lemon juice; 1/2 tsp Lime Juice; 1 tsp Dijon Mustard; 3 tbsp Extra Virgin Olive Oil; 1/4 cup Capers; 1 cup Sauerkraut; 2 dash Parmesan cheese

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Basil Salmon With Capers and Avocados

Mary Crissman Hudnall @cook_3600897

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Ingredients

20 mins

2 servings

2 eachSalmon Filets
2 tbspFresh basil, chopped
1/2 tspFresh ground garlic
1/2 tbspLemon juice
1/2 tspLime Juice
1 tspDijon Mustard
3 tbspExtra Virgin Olive Oil
1/4 cupCapers
1 cupSauerkraut
2 dashParmesan cheese

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Steps

20 mins

1

Coat filets with Basil, garlic, lemon, lime.
2

Let marinate 15 minutes
3

Put olive oil in skillet.
4

Place filets in skillet and cook on medium heat 20 minutes on first side
5

Turn filets and add capers.
6

Add sauerkraut around slides of skillet. Place avocado slices on top of the sauerkraut.
7

Cook 10 minutes on second side
8

Cut salmon down center and remove dark gray skin.
9

Check for doneness of filets.
10

If salmon is evenly done, plate the fish, kraut, and avocados, and sprinkle with Parmesan cheese.
11

Serve with onion and yellow squash, and garlic toast.