Freezing Fresh Summer Corn

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!
Freezing Fresh Summer Corn
We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!
Steps
- 1
Have all corn husked and teady to blanch
- 2
Place two or three ears of corn in boiling water for 30 seconds.
- 3
Plunge into ice water to stop cooking.
- 4
Dry on paper towels
- 5
Cut kernals off corn with a sharp knife into a bowl.
- 6
Pack into freezer bags, I pack in single servings.
- 7
Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Tracey
-

kellysuepeak64
-

Bacon garlic parmesan crescent rolls
lora.johnson25
-

tracy.carson.77
-

Cottage cheese and spinach pie
ausramoo
-

michelek
-

Mazedaar Soyachunk Aloo Makhini
Anju Tony
-

Steve B
-

kellysuepeak64
-

Basil Salmon With Capers and Avocados
Mary Crissman Hudnall
-

Tom Jackson
-

BBOY
-

TeneshaBullock
-

Overnight Refried Beans (crock pot)
kellysuepeak64













Comments