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Freezing Fresh Summer Corn
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A picture of Freezing Fresh Summer Corn.

Freezing Fresh Summer Corn

fenway
fenway @Fenway

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

Read more

Freezing Fresh Summer Corn

fenway
fenway @Fenway

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

Read more
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Ingredients

1 hour 30 mins
  1. 1large pot of boiling Unsalted water for blanching corn
  2. 1large bowl of ice water, for cooling corn
  3. 12or more ears of fresh corn, husked and silks removed
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Steps

1 hour 30 mins
  1. 1

    Have all corn husked and teady to blanch

    A picture of step 1 of Freezing Fresh Summer Corn.
  2. 2

    Place two or three ears of corn in boiling water for 30 seconds.

    A picture of step 2 of Freezing Fresh Summer Corn.
  3. 3

    Plunge into ice water to stop cooking.

    A picture of step 3 of Freezing Fresh Summer Corn.
  4. 4

    Dry on paper towels

    A picture of step 4 of Freezing Fresh Summer Corn.
  5. 5

    Cut kernals off corn with a sharp knife into a bowl.

    A picture of step 5 of Freezing Fresh Summer Corn.
  6. 6

    Pack into freezer bags, I pack in single servings.

    A picture of step 6 of Freezing Fresh Summer Corn.
  7. 7

    Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.

    A picture of step 7 of Freezing Fresh Summer Corn.
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fenway
fenway @Fenway
on September 21, 2014 19:33
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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