Boil minced meat in a sufuria with chilli

Make sure it boil till tender and all water is finished

When it is add cooking oil and let it cook for 2 minutes

Add onion and stir till golden brown

Add tomatoes and stir again let it cook for 5 minutes

Add royco cube and stir making sure all the tomatoes is smashed completely

When ready remove from heat and serve while hot with spinach and rice