Gobi ki Sabji
Delicious Gobi
Steps
- 1
Cut cauliflower into small pieces and boil it.
- 2
Put fry pan on gas flame. Add oil to it.
- 3
Add cumin seed to the oil.
- 4
Add giner-garlic-green chilli paste and saute it for 2-3 min.
- 5
Add onion paste, turmeric powder, garam masala and salt to it and saute it till the paste start leaving oil.
- 6
Add boiled gobi to the paste and saute it. Leave it for 5 min.
- 7
After 5 min switch off the gas flame.
- 8
Garnish with coriander leaves.
- 9
Serve it with hot parathas.
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