Gobi ki Sabji

Name: Gobi ki Sabji
Cuisine: Indian
Ingredients: 1 Cauliflower; 1 tsp paste of ginger, garlic and green chilli; 2 onions (grind it); 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp Cumin seed; leaves Coriander; as per taste Salt; Oil

Ichhika Srivastav @cook_9496479

Delicious Gobi

Ichhika Srivastav @cook_9496479

Delicious Gobi

Saved

Ingredients

1Cauliflower
1tsp paste of ginger, garlic and green chilli
2onions (grind it)
1/2tsp turmeric powder
1/2tsp garam masala
1/2tsp Cumin seed
leavesCoriander
as per tasteSalt
Oil

Saved

Steps

1

Cut cauliflower into small pieces and boil it.
2

Put fry pan on gas flame. Add oil to it.
3

Add cumin seed to the oil.
4

Add giner-garlic-green chilli paste and saute it for 2-3 min.
5

Add onion paste, turmeric powder, garam masala and salt to it and saute it till the paste start leaving oil.
6

Add boiled gobi to the paste and saute it. Leave it for 5 min.
7

After 5 min switch off the gas flame.
8

Garnish with coriander leaves.
9

Serve it with hot parathas.