Pehle sari sabjiyo ko kaat le

Fir ek pressure cooker me sabjiya daal kar ubal le gajar gobhi matar aloo ye sari sabjiya 3 seeti lagale seeti khulne ke baad sari sabjiyo ko mash kar le

Shimla mirch nahi ubalni shimla mirch pyaaj tamar barik kaat le

Ab ek pan me oil dale fir jira dale lehsun adrak paste daal kar halka brun ho jaye to pyaaj shimla mirch dale or hari mirch daal kar paka le fir tamatar daal de tamar galne tak paka le

Fir sari boil sabjiya isme daal kar 2 minute paka le fir isme butter add karein or ache se mila le ab isme masale add karein lal mirch haldi namak kasturi methi daal kar achhe se paka le paani 1 cup daal de or pakne de

Fir pav bhaji masala or nimbu ka ras daal de or mila le 5 minute or pakne de ab gas band kar de or hara dhaniya daal de

Ek pen me butter or pav bhaji masala kasturi methi daal kar pav ko sek le

Tyar hai pav bhaji