Steps
- 1
Peel plantains and slice as desired
- 2
Fry in a deep fly until plantain turns brown.
- 3
Drain plantains from oil and put in a plate.
- 4
Fry onions, pepper and tomatoes in a saucepan for 3mins
- 5
Add your seasoning and eggs
- 6
Stir together for some seconds
- 7
Leave for some seconds and bring down. Food is ready.
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