Mike's EZ Italian English Muffins

Name: Mike's EZ Italian English Muffins
Total time: 300 s
Cuisine: American
Ingredients: English Muffins [split]; Fresh Eggs; Cherub Tomatoes; Butter; Parmesan Cheese; Motzerella Cheese; Feta Cheese; Fresh Or Dried Parsley; Fresh Ground Black Pepper; Italian Seasoning; Fresh Basil; Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The options for this dish really are limitless so feel free to make these low carb egg muffins all your own. Serve with another low carb option like crispy bacon or sausage patties.

For those not so concerned with low carbohydrates. Know that this dish goes great with thick, hand cut and toasted, quality artisanal bread slices - lightly smeared with raw garlic cloves.

The options for this dish really are limitless so feel free to make these low carb egg muffins all your own. Serve with another low carb option like crispy bacon or sausage patties.

For those not so concerned with low carbohydrates. Know that this dish goes great with thick, hand cut and toasted, quality artisanal bread slices - lightly smeared with raw garlic cloves.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The options for this dish really are limitless so feel free to make these low carb egg muffins all your own. Serve with another low carb option like crispy bacon or sausage patties.

For those not so concerned with low carbohydrates. Know that this dish goes great with thick, hand cut and toasted, quality artisanal bread slices - lightly smeared with raw garlic cloves.

The options for this dish really are limitless so feel free to make these low carb egg muffins all your own. Serve with another low carb option like crispy bacon or sausage patties.

For those not so concerned with low carbohydrates. Know that this dish goes great with thick, hand cut and toasted, quality artisanal bread slices - lightly smeared with raw garlic cloves.

Saved

Ingredients

5 mins

Italian English Muffins
English Muffins [split]
Fresh Eggs
Cherub Tomatoes
Butter
Cheeses
Parmesan Cheese
Motzerella Cheese
Feta Cheese
Herbs & Seasonings
Fresh Or Dried Parsley
Fresh Ground Black Pepper
Italian Seasoning
Fresh Basil
Sea Salt

Saved

Steps

5 mins

1

Items you'll need.
2

° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
3

Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
4

° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
5

Serve immediately! Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on February 25, 2015 18:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's EZ Italian English Muffins

Mike's EZ Italian English Muffins

Ingredients

Steps

Cooksnaps

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