Olive Garden's Zuppa Toscana

Name: Olive Garden's Zuppa Toscana
Cuisine: American
Ingredients: 2 quart Water; 5 large Red Potatoes, sliced; 1/4 cup Powdered chicken bouillon; 1 tsp Onion powder; 1/2 tsp Garlic powder; 1/4 tsp Sage; 1/2 tsp Crushed red pepper flakes; 2 dash Ceyenne Pepper; 1 Bay leaf; 2 tbsp Real Butter; 1/3 lb Sausage; 1 1/2 cup Chopped Kale; 1/2 cup Half n Half or cream

gremlynwulf @cook_3347928

Newcomerstown, Ohio

My husband calls me the queen of soup so I decided to try my hand at this. Everyone raves over it. Make it vegetarian by substituting prosage for the sausage. Enjoy!

gremlynwulf @cook_3347928

Newcomerstown, Ohio

My husband calls me the queen of soup so I decided to try my hand at this. Everyone raves over it. Make it vegetarian by substituting prosage for the sausage. Enjoy!

Saved

Ingredients

2 quartWater
5 largeRed Potatoes, sliced
1/4 cupPowdered chicken bouillon
1 tspOnion powder
1/2 tspGarlic powder
1/4 tspSage
1/2 tspCrushed red pepper flakes
2 dashCeyenne Pepper
1Bay leaf
2 tbspReal Butter
1/3 lbSausage
1 1/2 cupChopped Kale
1/2 cupHalf n Half or cream

Saved

Steps

1

Add all ingredients to kettle except for the sausage, kale and cream.
2

Brown sausage and drain.
3

Add sausage to kettle.
4

When potatoes are tender add kale and cream.
5

Cook for just another couple minutes, until kale is crisp tender.
6

Your ready to indulge :)
7

Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.