Barbecue Marinade

Name: Barbecue Marinade
Cuisine: American
Ingredients: 3 1/3 tablespoons soy sauce (50 cc); 7-8 cloves minced garlic; 1 tablespoon black vinegar; 1 1/2 tablespoons sugar; White pepper powder, to taste

毛媽卡洛琳 @cook_6827959

Mid-Autumn Festival is coming up, and it's time for the annual barbecue celebration. Besides preparing delicious barbecue ingredients, making your own marinade is convenient and tasty.
Mao Ma Caroline. Shiji
Complete recipe with photos
http://0rz.tw/j0fNy

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Ingredients

3 1/3 tablespoonssoy sauce (50 cc)
7-8 clovesminced garlic
1 tablespoonblack vinegar
1 1/2 tablespoonssugar
White pepper powder, to taste

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Steps

1

Prepare the ingredients.
2

Mince the garlic and mix all the seasonings together.
3

Tenderize the pork loin by cutting the fibers and pounding it into thin slices. Add the marinade to the pork slices and massage it in.
4

Let it sit in the refrigerator overnight to absorb the flavors. If you're short on time, marinate for at least one hour.
5

Once the ingredients are ready, you can start grilling at home.
6

When grilling at home, smoke can be a concern. Recently, I've been using the Moti Multee portable dual-filter range hood to help.
7

Watching the smoke get sucked away is fascinating. For more details and photos, please see here http://0rz.tw/j0fNy