Paneer Crispy

Learn how to make paneer crispy (low calorie)
Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.
JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.
This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.
Paneer Crispy
Learn how to make paneer crispy (low calorie)
Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry.
JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.
This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.
Steps
- 1
Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves.
- 2
Apply a little garlic chutney on ½ of the paneer cubes of the first portion.
- 3
Sandwich with the remaining paneer cubes. Keep aside.
- 4
Same way apply green chutney on 1/2 of the paneer cubes of the second portion.
- 5
Combine the flour with salt and ¼ cup of water to make a thin batter.
- 6
Coat the paneer with the flour batter and then roll them in cornflakes mixture.
- 7
Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides.
- 8
Drain on absorbent paper and serve hot.
- 9
Green Chutney & Red Chutney
- 10
Grind everything in a mixer with 2 tbsp water to a thick paste.
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