Put the soymilk and kudzu starch into the bowl and mix well.

Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.

Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.

Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.

Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.

Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.