Steps
- 1
Preheat oven to 425°F
- 2
Trim excess fat and skin from the drumsticks and wash
- 3
Pat dry and season chicken with all powdered season.. Toss and make sure they are all coated
- 4
Heat oil in a non stick pot then add chicken and brown on each side, about 3 minutes per side
- 5
After the chicken is finish browning, transfer to a baking pan. Add three table spoon of water to deglazed the skillet that you browned the chicken in then pure the glaze over the chicken
- 6
Cover the chicken and bake for 35 minutes
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