Green Spinach Eggs Loaf

Name: Green Spinach Eggs Loaf
Yield: 3 servings
Cuisine: American
Ingredients: 4 Eggs; 2 cup Chopped fresh spinach (I use baby spinach); 1 stalk scallion chopped; 1/4 Yellow onion chopped; 2 1/4 tsp Chopped mushrooms; 1 tbsp Whole milk; 1 Salt to taste; 1 Sprinkle of black pepper; 1 Sprinkle of cayenne pepper; 1 tsp Margarine or butter

K..Ree @cook_2857789

Green Spinach Eggs Loaf

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Ingredients

3 servings

4Eggs
2 cupChopped fresh spinach (I use baby spinach)
1 stalkscallion chopped
1/4Yellow onion chopped
2 1/4 tspChopped mushrooms
1 tbspWhole milk
1Salt to taste
1Sprinkle of black pepper
1Sprinkle of cayenne pepper
1 tspMargarine or butter

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Steps

1

Preheat your over to 400°F. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
2

Heat a non stick skillet and add the butter, sauté the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
3

Pay a loaf pan with Pam and pure your egg mixture in
4

Pure all the spinach mixture into the eggs and give it a slight stir
5

Bake for 10-15 minutes or until the top of the egg loaf start to brown.
6

You can add cheese if you want it to taste more like a quiche