Perfectly Easy Pancakes

This is a recipe my mother always used. It's very easy and quick. These pancakes don't even need syrup they're so good. You can always add more things to it like cinnamon, fruit, chocolate chips, etc. If you use allot of syrup, cut back on the sugar in the recipe. Enjoy!
Perfectly Easy Pancakes
This is a recipe my mother always used. It's very easy and quick. These pancakes don't even need syrup they're so good. You can always add more things to it like cinnamon, fruit, chocolate chips, etc. If you use allot of syrup, cut back on the sugar in the recipe. Enjoy!
Steps
- 1
Mix together flour, sugar, and salt.
- 2
Add egg, oil, and milk to flour mixture. Add more milk or flour to get the consistency you want. DON'T OVER MIX! Mixture should still have small lumps. Add vanilla extract.
- 3
Let mixture rest while you let your skillet/griddle heat up to medium low heat or 350 °F. You may want to spray or wipe oil on your skillet to keep from sticking. You can also fry the pancakes in a little butter to give them a delicious crunch!
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