Open in Cookpad AppSteps
- 1
Heat the oil in a pan or wok
- 2
Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
- 3
Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
- 4
Serve with simple citrus sauce. I hope you enjoy!
https://cookpad.wasmer.app/us/recipes/339682-simple-citrus-sauce
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/368314
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