Hortopita with wild greens

Name: Hortopita with wild greens
Yield: 8-10 μερίδες
Cuisine: British
Ingredients: 1 kg willd greens; 1 cup grated mom's mizithra; 2 onions finely chopped; 1 egg (optionally); dill - parsley; oil, salt, pepper, sesame seeds; 4 homemade filo sheets (thin); 1/2 kg flour (all purpose); 1/2 cup oil; 1-1 1/2 tbsp vinegar; 1 little salt; tepid water, as much as it takes

Cookpad Greece @cook_8238176

Greece

A hortopita (greens pie) that takes advantage of the sunny Attica day which is perfect for a walk on Mount Ymmitos. After the last rain, the regeneration of the green grass lies in front of our eyes and the shy wild greens are having a blast!

Recipe by litsa d

Cookpad Greece @cook_8238176

Greece

Recipe by litsa d

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Ingredients

8-10 μερίδες

1 kgwilld greens
1 cupgrated mom's mizithra
2onions finely chopped
1egg (optionally)
dill - parsley
oil, salt, pepper, sesame seeds
4homemade filo sheets (thin)
Filo dough
1/2 kgflour (all purpose)
1/2 cupoil
1-1 1/2 tbspvinegar
1little salt
tepid water, as much as it takes

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Steps

1

Clean, wash and blanch the wild greens.
2

Strain their water using a strainer.
3

Add the rest of the ingredients to the wild greens.
4

Roll out the dough into four filo sheets.
5

Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.
6

Brush the top with oil.
7

Sprinkle with sesame seeds and score with a knife so that it breathes while baking.
8

Bake at 180°C for about 30-40 minutes.