Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.

The best sauce I have ever tasted.

This recipe came from my mother and was always my favorite.

this is good for lemon chicken

This doesn't blow your head off with heat, but gives a nice citrus burst with spiciness on the back end. NOTE: If you can't find Jimmy Nardello peppers, you can use 1/4 of a red bell pepper.

Made By Andi- Tasted great on the turkey:)

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

Fresh cranberry sauce is one of those things that's so quick, easy and inexpensive to make, and well ahead of time, that probably the only reason to use canned is that you have some sentimental attachment to it.Or you like the rings. :PAnd it's so super adaptable to your palate and preferences.Just a touch of cinnamon (about 1/4 teaspoon) and cardamom (5 seeds) for a mild holiday spice note were my additions this year, but nutmeg, clove and ginger would also work beautifully.Goes great with with roast turkey, chicken, duck and pork. Leftovers are delicious with a cheese platter or in baked brie.

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉