Beef Pine-Apple

Name: Beef Pine-Apple
Cuisine: American
Ingredients: 300 grams beef, cut into cubes; 1/4 pineaple; 1 apple; 1 black pepper; 1 white pepper; 1 salt; 1 tsp chili powder; 1/2 tsp oregano; basil; 1/2 onion, chopped; 1 clove garlic, choped; 1 tsp soya oil; 1/3 tsp lime juice

Lana Elzora @cook_3962677

Taste may be a bit spicy and sour, but remember do not add sugar, let it shake a wry sense of your tongue. That is the special part. And I found this recipe by accident, when I want to prepare lunch.

Lana Elzora @cook_3962677

Taste may be a bit spicy and sour, but remember do not add sugar, let it shake a wry sense of your tongue. That is the special part. And I found this recipe by accident, when I want to prepare lunch.

Saved

Ingredients

300 gramsbeef, cut into cubes
1/4pineaple
1apple
1black pepper
1white pepper
1salt
1 tspchili powder
1/2 tsporegano
basil
1/2onion, chopped
1 clovegarlic, choped
1 tspsoya oil
1/3 tsplime juice

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Steps

1

Peeled and cut the fruits (pineaple and apple)
2

Preheat the skillet with soya oil
3

Lower the heat, saut the onion and garlic till smells nice
4

Add beef and sprinkel salt, balck pepper, white pepper, oregano, basil, and chili powder. Turn the heat into medium
5

Sauted until slightly browned. Then add the lime juice, pineaple, and apple
6

Saute until slightly wilted.