Combine the vinegar, honey, salt, and roasted garlic in a blender or food processor.

Puree until the ingredients form a paste.

With the blender or food processor still running, add the olive oil and lemon juice.

Transfer to an airtight container and refrigerate until ready to serve.

*To roast garlic, place an unpeeled bulb of garlic on a sheet of aluminum foil and wrap tightly. Roast in a preheated 400°F oven for about 45 minutes, until soft. Unwrap and allow to cool. Peel the cloves and squeeze out the pulp.*

**This recipe brought to you courtesy of America's Most Wanted Recipes.**