Sig's crockpot meatballs with chorizo sauce

Name: Sig's crockpot meatballs with chorizo sauce
Yield: 4 servings
Cuisine: American
Ingredients: 55 grams breadcrumbs; 250 grams each lean minced beef and minced pork; 4 large clove of garlic,crushed; 2 eggs beaten; 3 tbsp finely chopped parsely; 1/4 tsp ground cinnamom; 1 good pinch each salt and pepper; 1/2 tbsp mild paprika powder; 1/2 tbsp onion powder; 3 tbsp plain white flour for dusting; 1 tbsp garlic olive oil; 300 grams frozen peas thawed; 1 large brown onion finely chopped; 1 large red onion,finely chopped; 400 grams cooking chorizo skinned and diced; 600 ml passata or tinned chopped tomatoes

Sigrun @sigrun

German, living in England

the sauce and meatballs work well together :-)

Sigrun @sigrun

German, living in England

the sauce and meatballs work well together :-)

Saved

Ingredients

4 servings

55 gramsbreadcrumbs
meatballs
250 gramseach lean minced beef and minced pork
4large clove of garlic,crushed
2eggs beaten
3 tbspfinely chopped parsely
1/4 tspground cinnamom
1good pinch each salt and pepper
1/2 tbspmild paprika powder
1/2 tbsponion powder
3 tbspplain white flour for dusting
1 tbspgarlic olive oil
300 gramsfrozen peas thawed
sauce
1large brown onion finely chopped
1large red onion,finely chopped
400 gramscooking chorizo skinned and diced
600 mlpassata or tinned chopped tomatoes

Saved

Steps

1

Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
2

Turn the meatballs in the flour to coat them
3

Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
4

Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
5

Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
6

Season sauce and serve with rice or pasta.
7

If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.