Diet Meatballs with Onions and Tomato Sauce

Steps
- 1
Mix the meat, cinnamon, allspice, salt and half of the onions in a blender until you have a homogeneous paste.
- 2
Wet your hands with some water and divide the meat mixture into small balls.
- 3
Place the meatballs in a baking tray and bake in the oven while turning them frequently until they are cooked. Remove and set aside.
- 4
In a saucepan, cook the remaining onions with the vegetable oil until tender. Then add in the meatballs, the tomato paste and 4 cups of water. Cook over medium heat.
- 5
When the mixture starts boiling, reduce the heat and cook for about 30 minutes, with the saucepan covered.
- 6
Serve hot with rice.
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