Fried steak with rice and garlic bread

Name: Fried steak with rice and garlic bread
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: dash chopped parsley; 1 tbsp garlic powder; 3 tbsp butter; 1 lb flat steak; salt; pepper; garlic powder; cayenne pepper; 1 1/2 cup season bread crumbs; 1 cup milk; 1 cup rice; 1 1/4 cup water

yuli @cook_3980152

Los Angeles, California

It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.

yuli @cook_3980152

Los Angeles, California

It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.

Saved

Ingredients

1 hour

4 servings

garlic butter
dashchopped parsley
1 tbspgarlic powder
3 tbspbutter
steak
1 lbflat steak
salt
pepper
garlic powder
cayenne pepper
1 1/2 cupseason bread crumbs
1 cupmilk
rice
1 cuprice
1 1/4 cupwater

Saved

Steps

1 hour

1

Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
2

Mix garlic powder, parsley and butter together and Let sit.
3

While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
4

Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
5

Fry till golden brown on both sides (30 minutes)
6

Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.