Easy Tofu Tiramisu

Name: Easy Tofu Tiramisu
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Silken tofu (no need to drain); 1 Maple syrup (to taste; I use 100 g); 2 tbsp Soy milk (or regular milk); 2 to 3 drops Vanilla extract; 6 Biscuits (cookies) or graham crackers, or as needed; 1 Cocoa powder (sugar free), as needed; 1 tbsp Maple syrup (for the cookies)

cookpad.japan @cookpad_jp

I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu.

You can also put the tofu mixture into a zip-top bag to mix!
I made this because I miss Japanese tiramisu. It tastes even more amazing with lots of maple syrup mixed in. Use 150 g for an extra sweet and decadent dessert.
Note: You don't need to drain the tofu, but try squeezing out the water slightly before mixing it in. Recipe by Maccharollu

I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu.

cookpad.japan @cookpad_jp

I was inspired by Rurumiko's [Easy Smooth Tiramisu with Tofu]. Since my whole family can't drink coffee, we're really happy with this coffee-free tiramisu.

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Ingredients

1 serving

1 blockSilken tofu (no need to drain)
1Maple syrup (to taste; I use 100 g)
2 tbspSoy milk (or regular milk)
2to 3 drops Vanilla extract
6Biscuits (cookies) or graham crackers, or as needed
1Cocoa powder (sugar free), as needed
1 tbspMaple syrup (for the cookies)

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Steps

1

Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
2

When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
3

Evenly pour 1 tablespoon of maple syrup over the biscuits.
4

Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
5

Sprinkle evenly with the cocoa powder.
6

On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
7

Top with the tofu cream.
8

Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
9

The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.