Steps
- 1
In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
- 2
Add potato slices and more water to cover everything in the pot.
- 3
Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
- 4
When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
- 5
Serve with fresh buttered Italian bread and enjoy.
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