Goulash

Name: Goulash
Cuisine: American
Ingredients: 2 lb Beef stew meat; 2 lb Sliced Carrots (sliced on the thicker side); 2 lb 2 - 3 pounds Sliced potatoes; 1 Salt & Pepper; 1 Adobe Seasoning; 2 tbsp Worcestershire Sauce; 32 oz Ketchup; 1 Italian Seasoning

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

Goulash

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

Saved

Ingredients

2 lbBeef stew meat
2 lbSliced Carrots (sliced on the thicker side)
2 lb2 - 3 pounds Sliced potatoes
1Salt & Pepper
1Adobe Seasoning
2 tbspWorcestershire Sauce
32 ozKetchup
1Italian Seasoning

Saved

Steps

1

In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
2

Add potato slices and more water to cover everything in the pot.
3

Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
4

When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
5

Serve with fresh buttered Italian bread and enjoy.