Sesame Crusted Seared Ahi Tuna Salad

Name: Sesame Crusted Seared Ahi Tuna Salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup black and white sesame seeds; 4 each ahi tuna steaks; 1/2 head nappa cabbage; 2 bags Cole slaw mix; 3/4 cup shredded carrots; 2 each avocados; 1 each English cucumber; 3 tbsp ginger grated; 2 cup Light soy Sauce; 4 tbsp sugar; 2 tbsp kosher salt; 3 tbsp Siracha hot sauce; 1/2 cup mirin; 1/3 cup lemon juice; 1 1/2 cup sesame oil

chefwill29 @HungryHungarian

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

chefwill29 @HungryHungarian

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

Saved

Ingredients

30 mins

8 servings

salad
4 cupblack and white sesame seeds
4each ahi tuna steaks
1/2 headnappa cabbage
2 bagsCole slaw mix
3/4 cupshredded carrots
2each avocados
1each English cucumber
ponzu dressing
3 tbspginger grated
2 cupLight soy Sauce
4 tbspsugar
2 tbspkosher salt
3 tbspSiracha hot sauce
1/2 cupmirin
1/3 cuplemon juice
1 1/2 cupsesame oil

Saved

Steps

30 mins

1

Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2

Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3

Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4

Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5

If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6

Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7

Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge