Chicken Posole

Name: Chicken Posole
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 each dried guajillo chilis; 6 each dried California chili; 1/2 pasilla chili pepper; 1/2 jalapeño chili pepper; 2 clove garlic; 1/2 large Onion cut in chunks; 2 tbsp chili powder; 1/2 cup plain tomato sauce; 3/4 can Hominy. It's the largest sized can-6lbs; 2 Bay leaves; salt; 3 lb chicken(can be leg or breast/bone-in or boneless)

JesusProvides @cook_2848588

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!

JesusProvides @cook_2848588

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!

Saved

Ingredients

2 hours

8 servings

4 eachdried guajillo chilis
6 eachdried California chili
1/2pasilla chili pepper
1/2jalapeño chili pepper
2 clovegarlic
1/2 largeOnion cut in chunks
2 tbspchili powder
1/2 cupplain tomato sauce
3/4 can Hominy. It's the largest sized can-6lbs
2Bay leaves
salt
3 lbchicken(can be leg or breast/bone-in or boneless)

Saved

Steps

2 hours

1

De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2

Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3

Strain and pour back into pot
4

Rinse Hominy and add to pot
5

Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6

Add chicken and cook for another 30-40(until chicken is cooked through)