Bandito Chili Dogs

This recipe always starts creeping into my weekly meal plans around football season :)
Bandito Chili Dogs
This recipe always starts creeping into my weekly meal plans around football season :)
Steps
- 1
In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
- 2
Place hot dogs in crockpot.
- 3
Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
- 4
Cook on low for 4-5 hours.
- 5
Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
- 6
* Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
- 7
* Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.
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