Bandito Chili Dogs

Name: Bandito Chili Dogs
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages hot dogs; 1 packages hot dog buns; 2 can chili w/out beans (15 oz each); 1 can condensed cheddar cheese soup (10 3/4 oz); 1 can chopped green chilis (4 oz); 1-2 cups onion, chopped; 1-2 cups shredded cheddar cheese; 1-2 cups corn chips, crushed

holly.baxter.3701 @cook_3371214

This recipe always starts creeping into my weekly meal plans around football season :)

holly.baxter.3701 @cook_3371214

This recipe always starts creeping into my weekly meal plans around football season :)

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Ingredients

8 servings

Chili Dogs
1 packageshot dogs
1 packageshot dog buns
2 canchili w/out beans (15 oz each)
1 cancondensed cheddar cheese soup (10 3/4 oz)
1 canchopped green chilis (4 oz)
Toppings
1-2 cupsonion, chopped
1-2 cupsshredded cheddar cheese
1-2 cupscorn chips, crushed

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Steps

1

In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
2

Place hot dogs in crockpot.
3

Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
4

Cook on low for 4-5 hours.
5

Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
6

* Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
7

* Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.