Chicken Stuffed potatoes

Name: Chicken Stuffed potatoes
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 8 potatoes; Bell peppers; Mayonnaise; Chicken; Onions; Herbs and Spices - Basil, Sage, Black pepper, Salt; Butter

Tife Soloye @cook_9682177

So I’m talking some culinary classes at Red Dish Chronicles and yeah, this happened today.

Tife Soloye @cook_9682177

So I’m talking some culinary classes at Red Dish Chronicles and yeah, this happened today.

Saved

Ingredients

2 servings

8potatoes
Bell peppers
Mayonnaise
Chicken
Onions
Herbs and Spices - Basil, Sage, Black pepper, Salt
Butter

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Steps

1

Boil potatoes with black pepper, onions and salt with skin till soft.
2

Marinade chicken in mixed herbs and spices to taste.
3

Fry chicken on medium heat till golden brown.
4

Chop chicken into small cube-like pieces
5

When potatoes are soft, cut off the top and bottom parts. Then using a small knife, put holes in the middle of the potatoes to create a pouch for the stuffing.
6

Add mayonnaise to the chopped chicken and mix together.
7

Baked your potatoes with a coat of butter or margarine for it too hold together and have some flavor.
8

Put your chicken and mayo mix into the potatoes and garnish with bell peppers.
9

Voila!