Udang Balado (Prawns with Chili Sauce)

Name: Udang Balado (Prawns with Chili Sauce)
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams prawns, shells removed; 2 tbsp ground chili; 1 tsp ground garlic; 1/2 tsp palm sugar; 1 small onion, sliced; to taste Salt; Juice from 1/2 of lime; 1 tbsp oil; 2 tbsp chopped celery

Angela Mertoyono @tenshi

In my kitchen!

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

Angela Mertoyono @tenshi

In my kitchen!

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

Saved

Ingredients

15 minutes

4 servings

500 gramsprawns, shells removed
2 tbspground chili
1 tspground garlic
1/2 tsppalm sugar
1small onion, sliced
to tasteSalt
Juice from 1/2 of lime
1 tbspoil
2 tbspchopped celery

Saved

Steps

15 minutes

1

Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
2

Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
3

Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
4

Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!