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Udang Balado (Prawns with Chili Sauce)
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A picture of Udang Balado (Prawns with Chili Sauce).

Udang Balado (Prawns with Chili Sauce)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

Read more

Udang Balado (Prawns with Chili Sauce)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.

Read more
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Ingredients

15 minutes
4 servings
  1. 500 gramsprawns, shells removed
  2. 2 tbspground chili
  3. 1 tspground garlic
  4. 1/2 tsppalm sugar
  5. 1small onion, sliced
  6. to tasteSalt
  7. Juice from 1/2 of lime
  8. 1 tbspoil
  9. 2 tbspchopped celery
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Steps

15 minutes
  1. 1

    Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.

  2. 2

    Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.

  3. 3

    Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.

  4. 4

    Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

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Angela Mertoyono
Angela Mertoyono @tenshi
on November 15, 2017 07:03
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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