Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 8 small size potato; 2 onion; 3 tomato; 1 ts green chilly garlic and ginger ka paste; 1 tbs peanuts powder; 1 ts salt; 1 ts haldi; 1 ts red chilly powder; 3 ts dry coriander powder; 1 ts garam masala; 2 tbs curd; 3 tbs oil; 1 ts jeera; pinch hing; 1 cup pani

Mridula Bansal @cook_9210566

Dum Aloo

Mridula Bansal @cook_9210566

Saved

Ingredients

8small size potato
2onion
3tomato
1ts green chilly garlic and ginger ka paste
1 tbspeanuts powder
1ts salt
1ts haldi
1ts red chilly powder
3ts dry coriander powder
1ts garam masala
2 tbscurd
3 tbsoil
1ts jeera
pinchhing
1 cuppani

Saved

Steps

1

Boil the Potato and peel it..now prick it with fork and fry it properly
2

Chopped the onion and tomato and paste it
3

Take one pan put oil and jeera than hing.. Now put onion gravy ang ginger paste
4

Saute it properly now add all the spices. After 2 minute add curd mix it properly than add water
5

Now add fried potato.. Now cook it for 5 minute.. Take one whistle in cooker for mixing the masala in potatoes
6

Sprinkle the coriander on the dum Aloo
7

Ready to eat