Do payaja egg matter cury

Name: Do payaja egg matter cury
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled eggs; 2 big size onions; 1/2 cup green peas; 1 tomato; 1 spoon ginger garlic paste; 1 spoon Jeera; 1 spoon garam masala; 1/2 spoon dhaniya powder; Few Kasturi methi; Mustard oil; 1/2 spoon haldi; 1 spoon red chili powder; Salt

Nitu Singh @cook_9606106

Do payaja egg matter cury

Nitu Singh @cook_9606106

Saved

Ingredients

30 minutes

2 people

4boiled eggs
2big size onions
1/2 cupgreen peas
1tomato
1 spoonginger garlic paste
1 spoonJeera
1 spoongaram masala
1/2 spoondhaniya powder
Few Kasturi methi
Mustard oil
1/2 spoonhaldi
1 spoonred chili powder
Salt

Saved

Steps

30 minutes

1

Egg Ko boil karke usko Thora Thora uper se cut laga lege.aur Usme Thora sa haldi,Thora sa red chili powder Milla dege.
2

Ab usko kadai me fry kar lege
3

Ab same pan me oil dalege,fir Usme jeera dalege,next chopped onion dal kar use galane tak pakayege.
4

Fir onion me ginger garlic paste, tomato.haldi,salt, coriander powder, garam masala dal kar acche se bhunege,oil chorne tak.
5

Fir hm Usme green peas add karege,aur 2 minutes tak bhunege
6

Last me 1 cup water,aur fry Kiya hua egg dal kar 10 minutes tak paka lege,last me Kasturi methi Ko dal kar gas off kar dege.
7

Ready ho Gaya aapka egg curry.