Juicy All Purpose Meatballs

Name: Juicy All Purpose Meatballs
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lbs ground turkey; 1 teaspoon garlic powder; 1/2 cup minced onion; 2/3 cup fresh chopped parsley; 2 eggs; 1 cup Panko bread crumbs; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon each basil and oregano; 1/2 teaspoon majoram; 1/2 red pepper flakes

km4riie @cook_3509645

THIS IS NOT MY RECIPE! FOUND IT ON PINTEREST BY SPENDWITHPENNIES.COM. Made a couple tweaks (identified by *) according to my liking. Enjoy, as my family did!

km4riie @cook_3509645

THIS IS NOT MY RECIPE! FOUND IT ON PINTEREST BY SPENDWITHPENNIES.COM. Made a couple tweaks (identified by *) according to my liking. Enjoy, as my family did!

Saved

Ingredients

40 minutes

10 servings

2 lbsground turkey
1 teaspoongarlic powder
1/2 cupminced onion
2/3 cupfresh chopped parsley
2eggs
1 cupPanko bread crumbs
1/2 teaspoonsalt
1 teaspoonblack pepper
1/2 teaspooneach basil and oregano
1/2 teaspoonmajoram
1/2red pepper flakes

Saved

Steps

40 minutes

1

Preheat oven to 350 degrees.
2

Combine all ingredients in a large bowl and mix just until combined.
3

Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
4

Bake for *26-30 minutes or just until cooked. (Do not overbake. *Adjust baking time to the size of the meatball.)