Crack Chicken Spaghetti Bake

Name: Crack Chicken Spaghetti Bake
Yield: 12 or more
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded or cubed; 1 lb spaghetti noodles; 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup; 16 oz pack of Velveeta, cubed (I used 10 oz); 1 & 1/2 cup low sodium chicken stock or broth; 1 teaspoon each of black pepper, onion powder, & garlic powder; 2 teaspoons Parsley flakes (optional); 1 (1.5 oz.) package dry ranch mix; 3 tablespoons chopped bacon or bacon bits; 1 cup Italian, cheddar, or Parmesan cheese, grated

Jada Monet @cook_9696754

Over The Rainbow

Found this recipe online and wanted to try it. It was delicious and the kids loved it. Easy to make and easy to enjoy.

Crack Chicken Spaghetti Bake

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Jada Monet @cook_9696754

Over The Rainbow

Found this recipe online and wanted to try it. It was delicious and the kids loved it. Easy to make and easy to enjoy.

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Ingredients

12 or more

4 cupscooked chicken, shredded or cubed
1 lbspaghetti noodles
2 (10.75 oz)cans of "Heart Healthy" cream of chicken soup
16 ozpack of Velveeta, cubed (I used 10 oz)
1& 1/2 cup low sodium chicken stock or broth
1 teaspooneach of black pepper, onion powder, & garlic powder
2 teaspoonsParsley flakes (optional)
1 (1.5 oz.)package dry ranch mix
3 tablespoonschopped bacon or bacon bits
1 cupItalian, cheddar, or Parmesan cheese, grated

Cooking Instructions

1

Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
2

Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
3

Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
4

Whisk in dry ranch. Mix well.
5

Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
6

Pour into baking dish and top with shredded cheese and bacon pieces.
7

Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
8

Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
9

Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!