I am a veggie lover, always looking to make a delicious satisfying healthy meal filled with a hearty variety of veggies. Looks can be deceiving...This may not look too appetizing but trust me. It'll make your taste buds dance with joy. And satisfy your hunger tummy#vegan #veggielover #healthymeal #healthyandhappy #vegtables #veganprotein

Veggie or meat and veggie bowls are one of my favorite dishes to make with leftover pasta or rice. Here's one that takes a short amount of time and us healthy and filling.

Macro is formally called "macrobiotics". It means long, life, and method. Macrobiotics is a diet, which is popular in the US as a healthy meal, though it's based on traditional Japanese food such as grains and vegetables.

These vegan taco bowls are very filling and delicious. I use all organic ingredients, but that is optional.

My inspiration for this recipe was to create a healthy vegan Buddha Bowl which incorporated sweet, salty & savory elements together with a bounty of chopped vegetables & greens.

My take on a dish at panda express. I ordered a bowl and my beef was under cooked so I decided to make it myself. .. Easy to prepare quick meal.

A great way to start off your new year with a healthy and tasty quinoa salad.

Sichuan dish with lots of flavors

Lentils and ginger are so good for your gut and digestive system. This recipe is one of my favorites and has key ingredients to help you eat pretty.

What can be more powerful than a bowl of dinosaur soup? If a soup could do jumping jacks, this one would...

When I went to India I had such an amazing cheese curry that I literally cried tears of joy. When I came home I wanted to try to re-create it myself so went to the supermarket to buy ingredients when I came across a really nice avocado. So I decided to use that instead of the cheese on a spur-of-the-moment decision.You will still get a delicious curry whether you let it simmer for a long time or not. Ginger has a very strong presence in most dishes so if you don't like it very much grate it and get the juice or cut it up in a food processor. For 2 servings. Recipe by Tokurai