Breakfast Pot Pie
I always wanted to do this, I did it and I am glad hearty and delicious!
Breakfast Pot Pie
I always wanted to do this, I did it and I am glad hearty and delicious!
Open in Cookpad AppSteps
- 1
Preheat oven 450 degrees Fahrenheit
- 2
Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- 3
Mix the crust ingredients. Knead the dough.
- 4
Roll the dough out like a giant biscuit or pizza.
- 5
Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- 6
Scramble the eggs, cook till done, and season them set aside
- 7
Fry the potatoes and onions add seasonings till done.
- 8
Cook the 1/2 pound of sausage till done and let sit.
- 9
Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- 10
When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- 11
Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- 12
Add gravy on top of crust
- 13
Add the potatoes on top of gravy
- 14
Add cheese broken in chunks, with sausage on top of potatoes
- 15
Add eggs on top of cheesy sausage
- 16
Add grits on top of eggs
- 17
Add bacon lattice on top of grits. put into oven 15-20 minutes.
- 18
Let sit 5 minutes.
- 19
Serve I hope you enjoy!
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