Refreshing Chicken Soup Stock (For Shio Ramen)

Name: Refreshing Chicken Soup Stock (For Shio Ramen)
Yield: 2 servings
Cuisine: American
Ingredients: 1 bird Chicken carcass; 10 Chicken drumettes; 5 The green portion of Japanese leeks; 1 clove Garlic; 1 Ginger; 1 Carrot; 4 liter Water

cookpad.japan @cookpad_jp

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.

I let it simmer for 8 hours this time. While it's simmering, you can also simmer the ramen ingredients. I boiled an egg for an hour and simmered some char siu (roasted pork filet) for 3 hours. For 2 liters when finished. Recipe by Masaomasao

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.

cookpad.japan @cookpad_jp

I found a delicious looking free-range chicken shop and decided to make some ramen. During all of the attempts at making a recipe, I finally decided on this one.

Saved

Ingredients

2 servings

1bird Chicken carcass
10Chicken drumettes
5The green portion of Japanese leeks
1 cloveGarlic
1Ginger
1Carrot
4 literWater

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Steps

1

Marinate the chicken drumettes in soy sauce and then cook in a 250°C oven for 20 minutes. (If using a frying pan, cook for 10 minutes.)
2

You can also scrape off the meat from the chicken drumettes.
3

Wash the chicken carcass.
4

Put the carcass into a large pot and fill with water until covered.
5

Turn on the heat. Once it comes to a boil, dump out the water.
6

Rinse the carcass with running water and remove the internal organs and bloody parts.
7

Place the chicken carcass and the other ingredients into a large pot and let it simmer on low heat. (I used a 7 liter stockpot.)
8

Let it simmer for a long time as you continuously remove the scum that rises to the surface. It should be simmering so that there are tiny bubbles, make sure it doesn't come to a complete boil. Also, try not to stir it.
9

Remove the vegetables, and it's done!
10

Scoop out the clear layer on the top and it's ready to use. It's refreshing and delicious!