A refreshing drink to beat the heat#goldenapron (post-14, date-03.06.2019, lang-English)

It's been three days since we were craving pineapple, and today finally, my daughter asked me to do something with the pineapple in the refrigerator. And other fruit what we have only blueberries and cucumber. Make use of what we have in the fridge, so pineapple, cucumber, blackberry juice is served for breakfast. The light sour and sweet from pineapple and blueberry and fresh aroma from cucumber is the perfect match for the scrambled eggs. Have a beautiful Sunday!It's a beautiful Sunday Morning,Another blessed from GOD the Creator, the Owner of life, to give me a chance to breathe fresh air in a beautiful morning.Dec 13th, 2020Recipe by @Simple_Woman23#morning #chill #juice #pineapple #blueberry #cucumber #fresh #healthy #drink for #breakfast #lunch #drinks #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

This is a easy way to have fresh unsweetened cranberrie juice for recipes. It freezes great and ca n be sweetened for drinking with sugar or sugar substitutes

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

This is a kind of juice which works better in the body Immune

MY VERSIONBEAT THE HIT WITH MY CHIILLED PINKY JUICELOVING IT

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial

This is a delicious fruit salad posted by cookpad member Lissy Art. I cut her recipe in half and made two half salads using different quantities of red hot chili peppers in each half. I prefer the milder one, and I am posting it here so I can make it more often. Thank you Lissy.#springfeast

When I was child, I used to make this when my mother wasn't watching. Now, it's listed on the menu at the cafe where I work part-time.If you are using a frozen banana, it will be hard to blend, so mix with a spoon part way through blending.At the coffee shop we tried serving it with liquid sugar, but we found that if the banana is ripe, it is sweet enough without sweeteners. Recipe by La Land

Popular drink nowdays~ hihih

I learned to make this while I was in Colombia. I've never met a person who hasn't liked it. Even my sister who doesn't like pineapple likes it.