Vanilla Coconut-Buttercream Frosting
Another great-tasting recipe from cupcakes taking over the world authors which I have altered in order to receive a fabulously subtle coconut taste. Btw, animal-friendly because non-dairy. You will love it!
Vanilla Coconut-Buttercream Frosting
Another great-tasting recipe from cupcakes taking over the world authors which I have altered in order to receive a fabulously subtle coconut taste. Btw, animal-friendly because non-dairy. You will love it!
Cooking Instructions
- 1
Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- 2
Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- 3
Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- 4
Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box
https://cookpad.wasmer.app/us/recipes/353521-chocolate-cupcakes-take-over-the-world
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