Dump Meatballs

Name: Dump Meatballs
Cuisine: American
Ingredients: 4 oz Ground chuck; 2 Eggs; 1/2 cup Bread crumbs; 1/3 tbsp Parsley; 1/3 tbsp Italian season; 1 tsp Garlic pepper; 1 pinch Salt; 2 dash Worcestershire sauce; 2 dash Soy sauce; 1/3 Onions sweet; 1/3 Red,green,yellow,orange bell peppers; 1/3 Goat,blue,tomatoe/basil crumble cheese; 1 can Tomatoes with peppers; 1/3 cup Brown sugar; 1/3 cup Caribbean jerk sauce; 1 dash Worcestershire; 1/3 cup Bourbon sauce

Sharon Grant @cook_2989493

Keller, Texas

Dump Meatballs

Sharon Grant @cook_2989493

Saved

Ingredients

4 ozGround chuck
2Eggs
1/2 cupBread crumbs
1/3 tbspParsley
1/3 tbspItalian season
1 tspGarlic pepper
1 pinchSalt
2 dashWorcestershire sauce
2 dashSoy sauce
1/3Onions sweet
1/3Red,green,yellow,orange bell peppers
1/3Goat,blue,tomatoe/basil crumble cheese
1 canTomatoes with peppers
1/3 cupBrown sugar
1/3 cupCaribbean jerk sauce
1 dashWorcestershire
1/3 cupBourbon sauce

Saved

Steps

1

Mix together and form meatballs and bake with foil for about 20 minutes,take off foil and bake for another ten minute.
2

Mix can tomatoes with jalapeño peppers in tomato juice,brown sugar,Caribbean jerk,soy sauce,bourbon peppercorn together and simmer for the sauce for meatballs.