Preheat oven to 400°f

Cut your tomatoes horizontally and scoop out pulp and seeds. Then salt the inside to get the extra water out and set upside down on a paper towel or wire rack for about 10 minutes or so.

Meanwhile in a bowl, combine breadcrumbs, pepper, garlic salt, cheese, oil and mix together

Take a spoon a fill each tomatoe half with the filling and sprinkle a little cheese on top (optional)

Bake for about 30 minutes or until tops are golden brown!:)