I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

Hubby had a overnight sleep study, I felt like pizza and to surprise kids...so since I didn't have money to buy one and had all staples, I made it

This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked.

I had some basil paste.If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

Summer is prime tomato season and a perfect time to enjoy their flavor in this Quick and Easy Fresh Tomato Focaccia Pizza.The olive oil and the fat from the cheese will caramelize the sugars in the tomatoes during the baking process, retaining their fresh flavor, but intensifying it. Even my fresh tomato hater son loves this pizza.Since you can easily adapt the number of servings by using only as much bread as you need, this recipe is mostly a description of process with a loose guideline for measurements.

I like this recipe for a quick Friday night meal.

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

#WBD#goldenapron3 clue used broccoliBroccoli is a great source of vitamins And a good source of folic acidsBroccoli is anyday healthier than flour based pizza.Now when a pizza has a base of broccoli that too with oats- can kids say no. And of course cheese too is a good source of calcium 😀😀

My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy.

I wanted to make a pizza sauce that would suit a pizza!When you are simmering the sauce after adding in the tomatoes, be careful because the sauce might splash up! Simmer it carefully on a low heat setting! I recommend toppings like shimeji mushrooms, peppers, sausage, corn, onions and boiled eggs. Recipe by Anpinku

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.