Eggplant Burger Patties

Name: Eggplant Burger Patties
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large Eggplants; 3 large Eggs; 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice); 1 medium Plastic Bag; 1 Parmesan Cheese; Salt; Pepper; Italian Seasoning (if preferred); 1/2 cup Mediterranean Blend Oil; 6 cup Water; 2 tbsp Lemon Juice

JustLikeGrandma @cook_2857104

Sacramento, California

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

JustLikeGrandma @cook_2857104

Sacramento, California

Saved

Ingredients

25 mins

6 servings

2 largeEggplants
3 largeEggs
2 cupBreadcrumbs or Shake n' Bake (any flavor of your choice)
1 mediumPlastic Bag
1Parmesan Cheese
Salt
Pepper
Italian Seasoning (if preferred)
1/2 cupMediterranean Blend Oil
6 cupWater
2 tbspLemon Juice

Saved

Steps

25 mins

1

Peel Eggplant and slice into ovals.
2

Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3

Drain water and dry out eggplant as much as possible.
4

Dip eggplant into beaten eggs in large bowl.
5

In bag mix dry seasonings and breadcrumbs or shaken' bake.
6

Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7

Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8

Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.