These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

Great for casual meals where you can shape the patties into small bites . If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Healthy One-Dish Cooking

Trust me, these burger patties are amazing. The avocados act as a moisture capsule of flavor. Yeah, you heard me.

A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself!

A twist on the Turkey Bacon Bomb recipe, opting to make it more of a meatloaf or even turkey sushi! If you have sushi or burrito rolling skills this recipe will be great for you! Also, it is a recipe with step by step pictures!

I went to the farmers market and found lots of different kinds of mushrooms, so I bought a mix. I had quite a few left over, so I decided to make some delicious and tempting mushroom patties! Tasty and light—even great for kids!

A pure case of a lil bit’o this and a tad of this , then a lotta that, until you got something tasty. If’n you’re lucky, you get asked to make it again!

These are perfect to pair with a soup or pasta, or to make delicious personalized burgers with this tasty way of preparing ground pork patties.

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

#sandwichThis is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.

I wanted to share this eggplant burger that's still delicious even when cooled.Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio

Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.