Jelly and custard triffle with apples

Name: Jelly and custard triffle with apples
Total time: 2700 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 1/3 cups Milk; 1 tsp Vanilla essence; 1 tbs Cornflour; 2 Egg yolk; 2 Sugar heaped Powdered tbps; 1 packet Raspberry strawberry or jelly; Apples sliced ( optional)

Supriya Unni Nair @cook_7807434

Bangalore, India

Extremely easy. Strawberry Jelly and vanilla custard. Set in the fridge. I added some stewed apples to the custard to give it a 'healthy' touch :) for the child in all of us!

Supriya Unni Nair @cook_7807434

Bangalore, India

Extremely easy. Strawberry Jelly and vanilla custard. Set in the fridge. I added some stewed apples to the custard to give it a 'healthy' touch :) for the child in all of us!

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Ingredients

45 mins

5-serving

1 1/3 cupsMilk
1 tspVanilla essence
1 tbsCornflour
2Egg yolk
2Sugar heaped Powdered tbps
1 packetRaspberry strawberry or jelly
Apples sliced ( optional)

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Steps

45 mins

1

Make the jelly as per the instructions on the packet
2

Leave to set in the fridge
3

After the jelly sets, start work on the custard
4

Keep the yolks in a dry bowl. Beat well with the sugar
5

In another small bowl, mix the cornflour well with some water and set aside
6

Boil the milk and the vanilla essence in a sturdy pot
7

When the milk boils, add slowly to the egg yolks-sugar mixture, while continuously whisking
8

Return this mixture to the burner and simmer on low heat
9

Add the cornflour and cook until the mixture becomes thick. This may take up to 7 - 8 mins.
10

Pour the custard onto the set jelly.
11

Arrange the sliced apples on top if required.
12

Once cooled, return to the fridge. Chill until set.