Rava dosa

Name: Rava dosa
Cuisine: Indian
Ingredients: 1/2 cup rava; 1/2 cup rice powder; 1 tbsp maida; 1 tsp salt; 1 green chilli finely chopped; 1 tsp hara dhaniya finely chopped; 1/4 tsp jeera; 2 tbsp curd

Swopna Ramesh @cook_9179543

#cookingwithkids

Restaurant style crispy rava dosa. It can be made instantly and easily at home

Swopna Ramesh @cook_9179543

#cookingwithkids

Restaurant style crispy rava dosa. It can be made instantly and easily at home

Saved

Ingredients

1/2 cuprava
1/2 cuprice powder
1 tbspmaida
1 tspsalt
1green chilli finely chopped
1 tsphara dhaniya finely chopped
1/4 tspjeera
2 tbspcurd

Saved

Steps

1

Mix all the ingredients together. Make a thin batter. Keep aside for 20 mts.
2

After 20mts,if the batter is thick make it thin by adding more water
3

Heat a non stick pan and pour the mixture on high flame.
4

Then make the flame low and cook. It will take more time than a nornal dosa. When brown flip the side and cook on other side too
5

Take it out and serve hot with sambar and chutney