Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)

Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well

Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)

Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough

Add a tbspn of olive oil knead well again.

Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size

Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again

Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..

Brush a good amount of butter on top of the dough prepared

Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)

Sprinkle the mixed herbs on the dough if desired

12. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked

Bake for 15 minutes at 180 degree celcius

Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!

Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible