Alsi ki pinni

Name: Alsi ki pinni
Cuisine: Indian
Ingredients: 1/2 kg alsi; 1/2 kg atta; 100 gm cheed; 100 gm chaarmagaz; 1 khopa; 100 gm badam; 100 gm kaju; 100 gm pista; 100 gm Kishmish; 100 gm kamarkas; 100 gm khaskhas; 100 gm akhroat; 1kg desi ghee; 100 gm Makhane; 100 gm sonth; 1kg pisi hui sugar

Ruchi Gulati @cook_9536202

Alsi ki pinni

Ruchi Gulati @cook_9536202

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Ingredients

1/2 kgalsi
1/2 kgatta
100 gmcheed
100 gmchaarmagaz
1khopa
100 gmbadam
100 gmkaju
100 gmpista
100 gmKishmish
100 gmkamarkas
100 gmkhaskhas
100 gmakhroat
1kgdesi ghee
100 gmMakhane
100 gmsonth
1kg pisi hui sugar

Saved

Steps

1

Sabse phele nariyal ko kadhookas kar lein
2

Kamarkas ko grind kar lein
3

Makhane ko ghee mein fry kar lein
4

Chaarmagaz ko bhun lein
5

Ab sabse phele ek badi kadai lein
6

Usme desi ghee dalen
7

Desi ghee garam hone per usme aata aur pisi alsi ko kadai mein dalker halka gas karke hilate rahen aata mein sonth bhi dal dein
8

Ek hour tak aata bhunna padega
9

Aata bhunne ke baad usme sara dry fruit makhane grind karke dalen
10

Phir sab acche se mix karke usme sugar dalkar mix karke ladoo bana lein
11

Aur kisi bade dibbe mein bhar lein
12

Aapke alsi ki tasty pinniyan tayar hain

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Cooksnaps

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Ruchi Gulati @cook_9536202

on November 16, 2017 12:08

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