Steps
- 1
Sabse phele nariyal ko kadhookas kar lein
- 2
Kamarkas ko grind kar lein
- 3
Makhane ko ghee mein fry kar lein
- 4
Chaarmagaz ko bhun lein
- 5
Ab sabse phele ek badi kadai lein
- 6
Usme desi ghee dalen
- 7
Desi ghee garam hone per usme aata aur pisi alsi ko kadai mein dalker halka gas karke hilate rahen aata mein sonth bhi dal dein
- 8
Ek hour tak aata bhunna padega
- 9
Aata bhunne ke baad usme sara dry fruit makhane grind karke dalen
- 10
Phir sab acche se mix karke usme sugar dalkar mix karke ladoo bana lein
- 11
Aur kisi bade dibbe mein bhar lein
- 12
Aapke alsi ki tasty pinniyan tayar hain
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