A picture of Rasgulle.

Rasgulle

Poonam Saraswat @cook_9035489

From left over bread and chasani

From left over bread and chasani

Rasgulle

Poonam Saraswat @cook_9035489

From left over bread and chasani

From left over bread and chasani

Saved

Ingredients

12 servings

8-10bread pieces(Brown bread)
1 cupMilk (may use malai)
Ghee for deep fry
500 mlChashni
10 to 12 raisins or batasha's in small size

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Steps

1

Scramble the bread by hand or by mixer. Mix Lukewarm milk to make thick paste. Now make rasgullas as your choice in size (big small or medium). Use kismis (resin) to fill in it.
2

Heat the ghee in kadhahi, deep fry on very low flame. Keep aside. Take chasani and warm it now deep rasagullas in it for about 30 minutes.
3

Serve hot or cool. As you like. Very tasty and easy to make.

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Cooksnaps

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Poonam Saraswat @cook_9035489

on November 16, 2017 12:32

Aligarh

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