Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 cup day old bread, cubed; 1 cup applesauce; 1 cup milk; 1/2 cup packed brown sugar; 1/2 cup egg substitute; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 cup chopped, peeled apple; 1/2 cup caramel ice cream topping; whipped topping

staci.butler.90 @cook_3864067

Robinson, Illinois

I love bread pudding and anything with Apples! So I thought this would be good to try!

staci.butler.90 @cook_3864067

Robinson, Illinois

I love bread pudding and anything with Apples! So I thought this would be good to try!

Saved

Ingredients

20 mins

6 servings

5 cupday old bread, cubed
1 cupapplesauce
1 cupmilk
1/2 cuppacked brown sugar
1/2 cupegg substitute
1 tspvanilla extract
1/2 tspcinnamon
1/2 cupchopped, peeled apple
1/2 cupcaramel ice cream topping
whipped topping

Saved

Steps

20 mins

1

In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2

Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.