Crab Cakes

Name: Crab Cakes
Cuisine: American
Ingredients: 1 envelope blue star lump crab meat; 3 stalk green onion; 2 tbsp panko bread crumbs; 2 tbsp italian bread crumbs; dash dried dill; pinch salt & pepper; pinch cayenne pepper; 1 large egg; 1 tbsp regular mayo; yellow mustard; lemon juice

brylynne88 @cook_3149064

Crab Cakes

brylynne88 @cook_3149064

Saved

Ingredients

1 envelopeblue star lump crab meat
3 stalkgreen onion
2 tbsppanko bread crumbs
2 tbspitalian bread crumbs
dashdried dill
pinchsalt & pepper
pinchcayenne pepper
1large egg
1 tbspregular mayo
yellow mustard
lemon juice

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Steps

1

Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed.
2

Add the crab last. Mix well but try not to break up the crab.
3

Form 4 crab patty's. It will be more wet than dry.
4

Put in a preheated skillet. Bake for about 10 minutes than flip.
5

Garnish with lemon aioli & additional green onions.
6

Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper.