Steps
- 1
Set oven control to broil.
- 2
Line a small cookie sheet with sides with cooking parchment paper.
- 3
Place marshmallows on cookie sheet.
- 4
Broil 2 minutes or until toasted.
- 5
Meanwhile, in a blender, place ice cream, milk and 2 graham crackers.
- 6
Cover.
- 7
Blend on medium speed until smooth.
- 8
Crumble remaining graham crackers.
- 9
Sprinkle crumbs evenly into 8 large shot glasses.
- 10
Pour ice cream mixture evenly over crumbs.
- 11
Top each with 1 toasted marshmallow.
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